Hospitality Operations & Food and Beverage Consulting & Staffing
We provide Interim executive leadership, operational consulting, executive search , task force, direct hire and placement for restaurant, and hotel food and beverage operations.
About Us
Whether you’re navigating a leadership transition, rebuilding underperforming outlets, refining labor systems, or hiring permanent F&B leadership, LARIEN™ provides executive-level clarity and structured operational solutions. We specialize in hotel and multi-outlet environments requiring immediate stabilization, disciplined execution, and long-term systems development. From limited service to luxury full-service properties, we help hospitality teams operate with precision and confidence.
Our approach
LARIEN™ provides structured, efficient, and brand-aligned solutions that protect revenue, enhance operational consistency, and prepare properties for long-term success. We engage with precision, professionalism, and the high standards expected in corporate hospitality.
Core Services
• Interim Executive Chef & Interim Director of F&B Coverage
• Full F&B Operational Audits
• Menu Development, Costing & Engineering
• Labor Optimization & Scheduling Systems
• Training & Leadership Development Programs
• Kitchen & Bar Design Advisory
• SOP Development, Workflow Design & Implementation
• Banquet Operations Structure & Multi-Outlet Systems
Industry Experience
Hospitality operations vary in scale and complexity, but performance challenges are often consistent—misalignment between menu, labor, and execution.
Our work reflects experience across hotel food and beverage environments, high-volume dining systems, and multi-outlet operations, with a focus on building structure, improving consistency, and supporting long-term performance, with brand experience across — Hilton · Hyatt Regency · JDV by Hyatt · Waldorf Astoria · DoubleTree · Hilton Garden Inn · Nordstrom Restaurants · UCLA Hospitality.
LARIEN™ for ProfessionalS
CAREER & INTERIM OPPORTUNITIES
We partner with experienced hospitality professionals across culinary, food and beverage, banquet, and event operations for interim leadership and high-level support engagements.
LARIEN™ for Businesses
FOOD & BEVERAGE OPERATIONS SOLUTIONS
We provide structured, on-site support for food and beverage operations—including leadership coverage, banquet execution, and event performance—ensuring consistency, efficiency, and operational stability.
Food & Beverage
Task Force Support
Experienced professionals deployed to support operations, stabilize teams, and maintain service standards during critical periods.
Food & Beverage Operational Consulting
Strategic support across culinary, service, and labor operations to improve performance, structure, and execution.
Programs & Services
Each engagement begins with an on-site evaluation of the operation. This work establishes scope, identifies operational gaps, and informs the full engagement. All programs, and services are delivered within active environments, working directly across kitchen, service, and leadership.
If your operation feels inconsistent across shifts
• Service varies by team
• Labor costs feel uncontrolled
• Leadership lacks alignment
• Outlets underperform
This is not a staffing issue.
It’s an execution, structure, and performance issue.
All engagements are delivered on-site within active operations.
All engagements are delivered on-site within active operations. We evaluate performance in real time, implement structure during service, and align operations, labor, and financial outcomes into systems that hold beyond the engagement.
Stabilize your operation
by aligning leadership, workforce, and execution.
